Bad taste has never tasted so good!
Who is Plaguey Peggy, you may ask? She’s all of us! Due to limited covid-19 test availability, most people won’t get tested unless they’re in serious mortal danger, so the rest of us are left to wonder and stew when we have disconcerting symptoms. Cold, flu, corona, who knows? As a distraction, we’re inviting anyone who doesn’t feel 100% and likes to cook to take over the identity of Plaguey Peggy for a day and share your vegan recipes with all the other self-isolated mouths that need feeding.
To submit your original vegan recipe, send it to: artresourcery @ gmail.com.
[For the reference of future humans, this recipe was posted during the time of the coronavirus outbreak.]
Quarantine Cooking with Plaguey Peggy - a vegan soup recipe
Corona Kicker Soup
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Ingredients
- 6 onions (Remember boils and ghouls, cutting onions makes your germs leak!)
- 1 small red/purple cabbage, sliced thin
- 3 small parsnips
- 1 big leek
- 1 big sweet potato, grated
- 1 cup orange split lentils
- 4 bay leaves
- 2 tsp. pink salt
- 2 tsp. curry powder
- 2 tsp. cumin powder
- 1 tsp. black pepper
- olive oil
No Fuss, just flavor, Corona Kicker Vegan Soup Recipe
- #washyourhands!
- Cover the bottom of your soup pot with olive oil and turn the burner up all the way.
- Slice thin, then sauté the onions with the cabbage and leek for a few minutes.
- Add chunked parsnips and grated sweet potato, and keep stirring.
- After a few more minutes, add the lentils, bay leaves, and spices/seasoning. Mix.
- Add 3 liters of boiling water, mix, and cover.
- Keep it on high flames until it reaches a full boil, then lower the flame and let it cook 40 minutes to an hour, stirring every 15 minutes or so
And in case the anxiety has gone to your head:
TURN OFF THE OVEN, DARLING.
Enjoy with my main squeeze, a tart lemon!
✵ THE GLUTEN-FREE, EXTREMELY HEALTHY, VEGETARIAN AND VEGAN VEGETABLE SOUP VERDICT ✵
This is very flavorful, and easy on a sore throat. You can add extra turmeric and ginger powder for an extra immune-system boost. If you make any modifications to this recipe, let me know how it went in the comments below!
*If you want something disgustingly sweet for dessert, try the classic super-sweet grandma-style gingersnap cookies recipe over here.
Do you have a recipe to share as Plaguey Peggy?
Who is Plaguey Peggy, you may ask? She’s all of us! Due to limited covid-19 test availability, most people won’t get tested unless they’re in serious mortal danger, so the rest of us are left to wonder and stew when we have disconcerting symptoms. Yup, stew…
Cold, flu, Covid-19, who knows? As a distraction, we’re inviting anyone who doesn’t feel 100% and likes to cook to take over the identity of Plaguey Peggy for a day and share your vegan recipes with all the other self-isolated mouths that need feeding.
To submit your original vegan recipe, send it to: artresourcery @ gmail.com. If you’d like to be credited, include your social links and a website, if you have one!